Ingredients:
1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
4 Tablespoons Butter
1 Large onion, Diced
3 Cloves Garlic, Minced (3 Teaspoons)
2 Teaspoons Italian Seasoning
1/2 Teaspoon Pepper
1 Teaspoon Salt
2 1/2 Cups Chicken Broth
1 Cup long_grain white rice
1/2 Cup Heavy Cream
1/2 Cup Freshly Grated Parmesan Cheese
Instructions:
1 – Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
2 – Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
3 – Cook and stir for 5 minutes until chicken is golden on all sides.
4 – Add the garlic and cook for one more minute, stirring constantly.
5 – Add the chicken broth and rice to the pan and stir.
6 – Bring to a boil, then reduce the heat to medium low.
7 – Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
8 – Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
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