🍳💚 In the glittering heart of Las Vegas, Nevada, during the bustling MJ Biz Con this past December, Sensi magazine’s very own Renee had the opportunity of a lifetime: an exclusive interview with the culinary cannabis sensation, Zairilla Bacon. Known for her groundbreaking work in the cannabis industry and her mesmerizing edibles that blend taste with elevation, Zairilla’s story is one of courage, innovation, and delicious rebellion.
From facing familial opposition in Chicago over her marijuana use to becoming a beacon of creativity and healing in Las Vegas, Zairilla’s journey is nothing short of inspiring. Founding Z Bacon in 2015, she has revolutionized the cannabis culinary scene, offering a diverse menu that transcends traditional edibles. Her creations are not just about enjoying a high-quality high; they’re about experiencing the profound medical benefits cannabis has to offer.
Me, having been a fan of Zairilla since hearing her on Mangyee Reverie’s podcast in Denver, finally gets the chance to express my admiration for her work and impact. It’s a heartfelt fanboy moment turned professional admiration, capturing the genuine respect and enthusiasm that Zairilla’s work inspires.
Witness the intimate and enlightening conversation between Renee and Zairilla as they dive into her unique brand of exotic cooking, her visions for the future of medicated cuisine, and her remarkable ability to cater to celebrities while advocating for the medical benefits of cannabis.
👇 Subscribe for more exclusive interviews and inspirational stories from the forefront of the cannabis movement. Share this video with fellow enthusiasts and anyone who believes in the power of healing through culinary innovation. Join us in celebrating Zairilla Bacon’s remarkable journey and the transformative potential of cannabis cuisine!
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