pahadi holi special Aloo ke Gutke,Bhang ki Chutney | उत्तराखंड होली स्पेशल आलू के गुटके,भांग की चटनी
INGREDIENTS for Aloo ke Gutke
FOR THE MASALA:
Green Chilly= 2
Cumin Powder= 1 tbs
Turmeric Powder= 1/2 tsp
Water As For The Needed
FOR THE TADKA:
Mustard Oil= 2 tbsp
Asafoetida= pinch
Boiled Potato= 5 medium size
Salt
Coriander Leaves
Ingredients for bhang ki chutney
Bhang / hemp seeds : 1/2 katori
Coriander leaves: handful
Green chilli : 2
Salt
lemon juice : 1 lemon
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