In this exciting episode of Wisconsin Foodie, join Host Luke Zahm as he ventures into Milwaukee to uncover a burgeoning culinary trend within a city traditionally renowned for its meat and potatoes: vegan dining. Luke’s vegan journey begins at Twisted Plant, a unique restaurant that puts a creative spin on traditional comfort foods. From cheeseburgers to mac and cheese and even chicken wings, Twisted Plant crafts these classic dishes using entirely plant-based ingredients, proving that indulgence doesn’t have to compromise your values. Next up on Luke’s itinerary is Strangetown, a charming small restaurant that takes a more upscale approach to dining. Specializing in refined small plates, Strangetown prides itself on sourcing local and seasonal ingredients to create dishes that are as fresh as they are flavorful. Get ready to embark on a gastronomic adventure that challenges expectations and celebrates the diversity of vegan cuisine in Milwaukee.
source
