In our first Solventless 101 video, we teach you exactly how to make 100% solventless rosin infused gummies (either THC or CBD) at home.
Edibles are one of the most popular products in both CBD and THC, and this step by step video will show you exactly how you can make them at home just about anywhere! If you’re on a tight budget, you can make your rosin on a hair straightener even. See below for the full recipe and instructions.
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Big shoutout to Tweedle Farms for helping us with some terrific hemp CBD flower that we used for the video! You can find them at https://tweedlefarms.com/
Ingredients List – 9:34
1 box pectin
.5 tbsp xanthan gum
.5 tsp baking soda
1 cup corn syrup
1 cup sugar
3 tsp of flavoring of choice
.5 tsp citric acid
Food Coloring of choice
Equipment List – 9:59
2 Spatulas
2 Sauce pans
Measuring cups
Measuring spoons
Scale
Temperature gauge
Gummy molds
Trays
Nice to Have Equipment
Induction cook top
Immersion blender
Squeeze bottles
Step 1: Combine 1 cup sugar and 1 cup corn syrup in a sauce pan. – 10:23
Step 2: Mix the sugar and corn syrup into an even consistency before setting the heat to medium to get the mixture to roughly 230 – 240º F. Stir occasionally. – 12:03
Step 3: While the sugar/corn syrup mixture heats, in the second sauce pan combine 3/4 cups water with the baking soda, citric acid, and pectin and mix into an even consistency. – 13:10
Step 4: Turn on the heat to medium and mix occasionally until the mixture reaches a smooth creamy texture and begins to simmer. – 14:57
Step 5: Add your decarboxylated rosin and flavoring to tase to the sugar/corn syrup mixture. – 16:15
Step 6: After the sugar/corn syrup mixture reaches 230 – 240º F and the baking soda/citric acid/pectin mixture congeals, combine the 2 mixtures in the same pot and mix thoroughly, adding the xanthan gum and food coloring to preference, until it reaches an even consistency. – 17:41
Step 7: Keep the blended mixture on low heat while you prepare your gummy molds to be filled. – 20:31
Step 8: Fill your gummy molds with the final mixture. We recommend using a squeeze bottle. – 20:51
Step 9: Cover gummy molds with a sheet of parchment to avoid contamination but don’t seal them up in a container. Let sit at room temp for 24 hours. If they don’t set, place them in freezer so they can harden. – 21:50
Step 10: After 24 hours remove the gummies from their molds and place them on parchment sheets.
Optional: If you want to make sour gummies, you can toss them in a bowl of citric acid. – 22:07
Step 11: Let the finished gummies set for roughly 2 weeks to remove any excess water before packaging. – 22:50
Step 12: Enjoy
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