The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles.
“I loved this book! Jeff is humble, honest, and informative. The combination of nutrition with cannabis can have a powerful effect on those suffering from cancer and other debilitating illnesses, as well as on those who just want to enjoy a fuller sense of personal wellness. Bon appétit!” — Andrew DeAngelo, cofounder and general manager of Harborside Health Center
“The Julia Child of weed.” — Daily Beast
“JeffThe420Chef is a one of a kind cannabis chef. His low-dose, incredible edibles are beautiful, tasty, and dosed perfectly.” — Andy Cohen, host of Watch What Happens Live
To buy a copy of The 420 Gourmet, visit: http://bit.ly/1STWz5Q
To learn more about JeffThe420Chef, visit: http://www.jeffthe420chef.com
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