Do you or someone you love suffer from the pain associated with arthritis?
Pastry chef and cannabis advocate Sondra Escobedo talks about her journey of managing the pain from Rheumatoid Arthritis (RA) with cannabis. Sondra shares how her diagnosis led her to explore alternative natural ways to heal her body and manage chronic pain.
As a pastry chef, Sondra decided to combine her passion for baking with her advocacy for cannabis by experimenting with cannabis-infused edibles. She shares her insights on the benefits of using concentrates and how they can provide relief for a range of symptoms.
We delve into the stigma surrounding cannabis use and the challenges of breaking down misconceptions about its effectiveness. Sondra also talks about her hopes for the future of cannabis legalization and how it can positively impact people’s lives.
This episode is a must-listen for anyone interested in learning more about using cannabis to manage chronic pain and the benefits of incorporating it into a wellness routine.
Turn in to discover what it means to live Well With Cannabis with Sondra.
Resources:
• Well With Cannabis Show Notes – https://emilykylenutrition.com/episode-31/
• Well With Cannabis Community – https://shop.emilykylenutrition.com/product/membership/
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