It’s a trip down memory lane today, preparing a rack of St. Louis Pork Ribs on the kind of smoker I started out on–the Char-Broil Electric. And with a simple rub and a regular barbecue sauce, I get some amazing results using methods I’ve honed over the years.
Rib Rub Ingredients
½ cup Brown Sugar
2 tsp Granulated Garlic
1 tsp Kosher Salt
1 tsp Ground Black Pepper
1 tsp Paprika
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#cooking #grilling #ribs
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