Come with me as I travel to San Jose, CA to cook a private 7-course cannabis infused dinner for private clients.
Course 1: Watermelon Salad
Persian cucumbers, heirloom cherry tomatoes, honeydew melon, honey lime white balsamic vinaigrette, feta
Course 2 : Coconut Prawns
Coconut crusted prawns, deep fried and served with pineapple relish and firecracker sauce
Course 3: Korean BBQ Mushroom Tacos
Korean BBQ marinated portobellos, kimchi slaw, sriracha
Course 4:Lobster Truffle & Spring Pea Risotto
Spring peas, truffles, parmesan cheese
(Not pictured)
Course 5: African Spiced Lamb Chops
Marinated African spiced lamb chops, pomegranate reduction, glazed rainbow carrots
Course 6: Crab Cake Stuffed Shrimp
Jumbo shrimp stuffed with a delicious mini crab cake. Served with jalapeno fire roasted corn salsa and chef Mav’s special recipe chipotle aioli.
Course 7: Mini Cheesecake Flight
Assortment of mini cheesecake bites (Blueberry Lemon, Peach Cobbler, Tropical)
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