🍅🌞 Welcome back, Good Lifers! Today, we’re turning sunshine into ketchup! 🍅🌞
At “Back To The Good Life,” we believe in transforming the ordinary into extraordinary, the mundane into the magical. 🌱🌍 Just as we do with our gardens, our homestead, our animals, and our lives.
In today’s episode, we’re going to take a delicious detour into the kitchen. 🏡🍽️ We’re bringing home the taste of summer in a bottle, using a mouth-watering recipe from our beloved ‘Precycle’ book. 📚👨🍳
Join us as we venture into the saucy world of homemade ketchup! It’s healthier, cheaper, and far more flavourful than the store-bought stuff! Not to mention, it’s a great way to use up a bumper crop of tomatoes. 🍅❤️
Remember, fellow Good Lifers, every journey has its challenges – and ours is no exception. 😅 A bend in the lid or a slip in the pot could mean disaster – or a good laugh. 🤭
Through it all, we continue to learn, grow, and celebrate the beauty of self-reliance. So, put on your apron, grab your favorite wooden spoon, and let’s cook up a batch of sunshine! ☀️🥄
Whether you’re a gardener 🌿, allotment holder 🏞️, family 👨👩👧👦, or just someone who loves the wholesome, eco-friendly, self-sufficient life, there’s room for you at our table. Welcome to the Good Life! 💚🌍
For more tips on home cooking and sustainable living, visit our website 👉 https://backtothegoodlife.com/category/living-sustainably/home-cooking/
Remember to like, share, and subscribe, and keep living the Good Life! 🌼🍅🐔
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