Learn how to make infused real milk chocolate and how to temper your chocolate 3 ways.
Use this calculator to determine strength and dosing:
https://volcanotips.com/potency-calculator-edibles/
LEVO 2 US: https://amzn.to/2Xgi3q1
LEVO 2 CAN: https://amzn.to/2PfYRUY
Pure Cocoa Butter U.S.: https://amzn.to/3jWmX5o
Pure Cocoa Butter CAN: https://amzn.to/31aZTHH
Polycarbonate molds U.S.: https://amzn.to/30fMazO
Polycarbonate molds CAN: https://amzn.to/3gkHvlJ
Silicone molds U.S.: https://amzn.to/3hWFVXE
Silicone molds CAN: https://amzn.to/30jhy0t
Chocolate Temper Thermometer U.S.: https://amzn.to/2XhtuxR
Chocolate Temper Thermometer CAN: https://amzn.to/33dmsOj
#pdads
source