Todays video I will show you How to make English Bacon cured and cooked. With a little bit of a review on the Thermpro thermometer TP-08c which has a range of 500 ft but NOT really a product review.
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👇 RECIPE BELOW
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Don’t forget as with all recipes YOU have to taste along the way of cooking – all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great – tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
Pork loin
Salt 20g/kg
Brown Sugar 20g/kg
Cure 5% (Sodium Nitrite) 2.4g/kg
Sodium Erythorbate 3.5g/kg
NOTE: Sodium Erythorbate was in the same tub as the salt. Editing error!
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Maple syrup because I like the flavour https://amzn.to/3Oee6Mq
NOTE: What I will say I DID NOT add enough liquid smoke to make it smokey there was only a hint – I should have added Liquid Smoke 0.4g/kg
Cure Penetrates at 1″ per week
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#englishbacon #howtomakeenglishbacon
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