If you want to make an after dinner treat then freshly baked, warm, chocolate chip cookies directly from the oven are quick and easy to make.
You need to rely a lot more on instinct when cooking them this way, as opposed to a conventional oven. But they’re easy to keep an eye on in the oven opening, and should only take about 20 minutes.
This recipe will make 15 to 16 large cookies.
225g of unsalted butter
250g of all-purpose flour
6g of salt
8g of baking soda
300g of dark chocolate (I like a cocoa content of 70%)
125g of white sugar
175g of light brown sugar
28g of softened unsalted butter
2 tbsps on vanilla extract
2 eggs, one at a time
The wine is a 2020 Brovia, Barbera d’Alba – Sori del Drago”.
The music is “Charango” by Mark Thomas Hannah.
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