Welcome to our culinary adventure where we’re combining the best of two worlds – the classic comfort of St. Louis ribs and the bold, flavorful essence of pastrami. In this mouthwatering YouTube video, prepare to indulge your senses as we take you step by step through the art of crafting Pastrami-inspired St. Louis Ribs that will leave you craving more. Join us as we dive into the heart of this gastronomic masterpiece, revealing the secret techniques to achieve the perfect balance of smoky, juicy, and irresistibly tender ribs. From selecting the finest St. Louis rib cuts to infusing them with our signature pastrami-inspired rub, every detail matters in creating a symphony of flavors that will tantalize your taste buds.
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Indulge in a culinary experience like no other with our Pastrami-Inspired St. Louis Ribs recipe. Your taste buds deserve this extraordinary journey, so let’s fire up the grill and make memories that sizzle! 🍽️🔥
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PASTRAMI EQUILIBRIUM WET BRINE
1 gallon water (3,785g)
2tbs Pickling spice (toasted)
2.5lb ribs
30 g curing salt
270g kosher salt
200g cup brown sugar
3 DAYS
———————————–Rub————————————–
50/50 brown sugar pepper
——————————————info——————————————-
The maximum allowed concentration of curing salt is 108.86g per gallon of water!
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