Journeying through Denmark, WA, I discovered the beauty of Green’s Pool and William Bay National Park. At The Dam Restaurant on Raintree Farm, I experienced sustainable dining at its finest. From hemp-fed marron to Wagyu beef, every bite showcased the region’s commitment to sustainability and culinary artistry. Sous Chef Noi Boonkerd’s passion shone through each dish, leaving a lasting impression of Denmark’s rich flavours and dedication to the environment.
The Dam: https://thedam.raintree.com.au/
Raintree: https://www.raintree.com.au/
CBD: https://www.cannabisbotanical.com.au/
This series has been produced in collaboration with WA Good Food Guide (https://wagoodfoodguide.com/)
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A pioneer of the Indonesian food scene, Chef Will Meyrick has built a reputation on pushing boundaries in his 25-year-strong career. The restaurateur’s career has led him from London, and on to Sydney, Perth and through South East Asia.
Will Meyrick focuses on local sourcing in a more thorough way than we’ve seen before, in a celebration of eating locally and seasonally.
Will is the owner of a string of successful restaurants scattered across Indonesia and Australia, and a renowned restaurant developer all around the world.
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Will Meyrick’s website:
https://willmeyrick.com
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Will Meyrick Restaurants:
https://honeyandsmoke.co
https://willstreetperth.com
https://billyho.co
https://hujanlocale.com
https://mamasanbali.com
https://sarongbali.com
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