#porkbelly #burntends #bbq
Hello, world, and welcome back to Goochies BBQ – My name is *Ian* , and on today’s episode, I will be cooking *PORK BELLY BURNT-ENDS* on indirect heat with oak chucks.
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*The Rub – Goochies BBQ*
1/2 cup brown sugar
1/2 cup paprika
1 tbsp chilli powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tbsp black pepper
*Digital Meat Thermometer for Grilling*
https://www.amazon.co.uk/dp/B0BKFG8BJB/ref=redir_mobile_desktop?_encoding=UTF8&aaxitk=4809d21307a9c5b56f211d1d6cf8b383&content-id=amzn1.sym.25f7c301-a223-4ff8-91c9-accfeab9fda8%3Aamzn1.sym.25f7c301-a223-4ff8-91c9-accfeab9fda8&hsa_cr_id=0&pd_rd_plhdr=t&pd_rd_r=f7b50f9c-5398-4c9c-99b5-9c3c29fe2aee&pd_rd_w=57kbo&pd_rd_wg=zHBCy&qid=1694969717&ref_=sbx_be_s_sparkle_mcd_asin_2_title&sr=1-3-e0fa1fdd-d857-4087-adda-5bd576b25987&th=1
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