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Marijuana is on track to be a billion-dollar business in Maryland after the state legalized recreational use almost five months ago.
Entrepreneurs are taking advantage of the demand—including for private dinner parties where the food is infused with cannabis.
WJZ Investigator Mike Hellgren takes you inside a dinner party with marijuana on the menu.
Chef Jazmine Moore is putting the last-minute touches on her meal, rubbing a compound butter with cannabis and spices on her spatchcock Moroccan chicken.
The table is set.
And the guests are just starting to arrive at the private home near National Harbor for a meal that is anything but ordinary.
“A lot of people are moving away from alcohol, and they are looking for more alternative ways, maybe just to relax and enjoy,” said Moore, who goes by Chef Jazz. “So that’s where a lot of our clientele finds us. They’re looking for approachable ways to use cannabis, and what better way is there than a dinner party?”
Each course is infused with cannabis.
Chef Jazz says you’ll feel the equivalent of having a few glasses of wine by the end of the meal.
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