You can make these brownies with canna-butter or use unsalted plain butter for your munchies-moments. Easy and quick, plus Delicious!
Canna – brownies Recipe:
Preheat oven to 325.
Prep an 8”x8” pan with parchment paper, spray with cooking spray.
One stick canna-butter
1/2 cup chocolate chips
Melt chips and butter in microwave in 10 second bursts
Combine with butter and chips:
Brownie mix
1 egg
1 teaspoon vanilla
1/3 cup coffee mate flavor of your choice
1 pack of expresso powder
Mix above with melted chocolate chips and canna-butter.
1 cup rough chopped pecans
1 cup thick bacon not fully cooked
***Mix 1/2 cup pecans and bacon in the brownie mix.***
Save the left overs to sprinkle on top.
Optional:
1/2 cup Caramel chips. (Don’t use regular caramels like I did, unless you want a chewy brownie!)
When batter fully mixed, spread into your pan.
Sprinkle remaining bacon and pecans on top.
Bake for 40 minutes. I turned my brownies around at 20 minutes, your choice.
At 40 minutes remove and allow to cool completely before cutting into servings.
There are many calculators on line for your specific doses.
Personally, I love these brownies with cold milk.
Cheers ♥️
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