We just couldn’t let it go after the great pistachio roll debacle a few repisodes ago, so we’ve decided it’s redemption time. Using a recipe that creates soft, ooey-gooey, and buttery-sweet cinnamon rolls, we attempt these breakfast delights again. Becca has no measuring cups or a rolling pin, Gretchen makes a late ingredient addition that changes the game for her completely, we share some quoogles about cinnamon rolls, and G introduces us to the newest bunny member of the High Gluttony family. We also had the special opportunity to learn some more about hemp and the awesome products that Sights High Elevations has to offer. It’s a busy day at the Homestead so step inside to join us for the fun.
Recipe Source:
https://www.ambitiouskitchen.com/best-cinnamon-rolls/
source
