In honor of our favorite Holiday – 4/20 – and as a tribute to the crisps G enjoyed on her recent visit G to the UK, we decided to make salt and vinegar chips two ways – baked (had to) and fried. Except, Becca has never fried before and we maybe both set off our fire alarms – oops! We do learn some solid (ha) facts about salt, including which one is the saltiest salt. Step inside the Homestead with us, Gluttoneers!
Recipe Source:
https://www.tasteofhome.com/recipes/homemade-potato-chips/
https://www.thespruceeats.com/baked-potato-chips-recipe-2238399
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