Hey everyone,
I just wanted to take a moment and say a huge thank you for making 2023 an incredible year on YouTube! Your support has meant the world to me. Seriously, you guys are amazing.
I set out with a goal to hit 50K subs by the end of the year, and while I’m just a tad short, your encouragement has been off the charts. You’ve made me feel like I’m onto something big here, so guess what? YouTube is now going to be my main hangout for 2024!
I can’t wait to bring you more live streams, exclusive content, and a whole lot more. It’s going to be epic! And hey, if you haven’t hit that subscribe button yet, now’s the time! Plus, for more about what’s going on with me, my books, services, and all the cool stuff, swing by www.cookingwithjoya.com.
Thank you, seriously, from the bottom of my heart. Let’s make 2024 our year! Cheers, pals!
The direct link for my digital ebooks www.payhip.com/cookingwithjoya a secret sale is going on now for the end of 2023
BLACK EYE PEAS ( PLEASE WATCH FULL VIDEO FOR COOKING INSTRUCTIONS)
1 1.5 lb dried peas rinsed
1tsp baking soda
2 stalks celery diced
1 onion diced
1 bell pepper diced
8 cloves garlic diced
3 tbsp vegan butter
2 tbsp olive oil
1 pack onion soup mix
1 tbsp dried thyme
2 bay leaves
1 tbsp vegan chicken bouillon
114oz can fire roasted tomatoes
1 quart vegetable stock or broth
1 tbsp garlic powder, onion powder
1/2 tbsp smoked paprika
1/2 tsp liquid smoke
1 tbsp vegan Worcestershire
2 tbsp brown sugar
Pinch crush red pepper
SOUTHERN COLLARD GREENS
Cleaned Collards and Turnip Greens
4 Shallots sliced
1 Red bell pepper sliced
8 cloves garlic chopped
1-2 sliced jalapeños
1/4 cup olive oil
1 cup clean greens water or water
1 onion soup mix
1 tbsp vegan ham powder
2 tbsp vegetable bouillon
1 tsp liquid smoke
1 tbsp garlic and onion powder
1 tsp thyme
1 tsp black pepper
1 tbsp vegan Worcestershire
1/4 cup maple syrup
1 tbsp red wine vinegar ( added at the end of cooking )
SOUTHERN CORN PUDDING
3 boxes of Jiffy Vegetarian
1/2 cup cornmeal mix
12 oz unsweetened applesauce
2 cans of sweet corn drained
3/4 cup sugar
1 can coconut milk
1/2 tsp Salt and Pepper
1/2 cup melted vegan butter
Non stick spray or vegan butter for greasing a casserole dish
* one can of corn and 1 coconut milk should be blended until smooth.
Cook in oven on 350 for 30 -40 mins. The middle should be soft yet cook through.
TOMATO RELISH
3 Roma tomatoes diced
2 jalapeño diced (keep seeds for the spice)
1/4 cup red onion diced
The whites on 3 green onions
Salt and pepper to taste
2 tbsp red wine vinegar #veganrecipes #collardgreens #vegangreens #blackeyedpeas #cornpudding #cornbread #soulfood #southerncooking
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