Calling all garlic fans! We’re bringing back our Pantry Power Ups since it’s been a while that we’ve ventured into these sometimes easy, sometimes challenging, but always tasty additions to our main dishes. Join us as we make one whole pound of Korean pickled garlic and test out a method for removing all those garlic peels. We learn a little about vinegars, pickling, and get really into eating potato chips with the brine – one downside to cooking while stoned.
Recipe Source:
https://www.koreanbapsang.com/maneul-jangajji-korean-pickled-garlic/
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