Welcome to the G7 Genetics channel! Whether you’re a first-time viewer or a loyal subscriber, thank you for joining Big-D in today’s quick tutorial on elevating your ordinary cannabutter into a culinary masterpiece through the magic of emulsification. Learn how to achieve even THC distribution, creating perfectly emulsified butter that’s both visually appealing and a delight to use in your recipes.
🌿 [Introduction to Emulsification]
Discover why simply mixing THC oil with melted butter falls short and how emulsification is the key to achieving a beautifully blended, whipped consistency.
🧊 [Ingredients]
Unveil the secrets to perfection with your trusty batch of cannabutter and the choice of soy or sunflower lecithin, or guar gum. Learn the ideal ratio for a pound of butter to achieve the best results.
🍯 [Preparation]
Follow the step-by-step process of sprinkling your chosen emulsifier onto the cannabutter, whether it’s lecithin or guar gum. Big-D guides you through the partial solidification stage in the fridge or freezer, ensuring the right balance between solid and liquid.
🌀 [Emulsification Process]
Equip yourself with a blender, hand mixer, or a whisk as Big-D demonstrates the whipping process to create a creamy, uniform consistency. Learn the art of scraping down the sides and the importance of repeated refrigeration and re-blending for that perfect buttery texture.
❄️ [Final Touches]
Once your cannabutter achieves blissful consistency, Big-D shares his pro tip on portioning and storing using cake pop molds. Pre-measure tablespoons, freeze, and conveniently store for future culinary adventures.
👩🍳
Congratulations! You’ve mastered the art of transforming your cannabutter into something truly divine. Have questions or want to share your experience? Drop them in the comments below. Thanks for tuning in, and until next time, happy cooking! 🌿👩🍳🔥
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