Learn how to cook with cannabis. In this video we focus on how to create an easy edible using an RSO syringe.
Ingredients For 10 Dark Chocolate Infused Peanut Butter Cups ⬇️⬇️
1 Cup Chocolate
1/4 Cup Expelled Coconut Oil
1/2 Cup Peanut Butter
100mg RSO Oil
Step-by-Step Process:
1. Warm and mix chocolate and coconut oil, stir till even mix
2. Add RSO to the heated chocolate mix, whisk
3. Put half of the chocolate mix in 10 muffin tins, and freeze for 20 minutes
4. Add half a tablespoon of slightly warmed-up peanut butter to each muffin cup and cover with the remaining chocolate
5. Sprinkle sea salt on top and put back in the freezer for 20 minutes
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