The creamiest homemade ice cream, flavoured with popcorn & finished with a dulce de leche swirl. It’s buttery, toffee popcorn in ice cream form!
Full Recipe: https://saltbuttersmoke.com/dulce-de-leche-popcorn-ice-cream
How To Make Dulce De Leche: https://saltbuttersmoke.com/how-to-make-dulce-de-leche/
Ingredients:
1 tbsp Vegetable Oil
100 g Popcorn Kernels
A Pinch Of Table Salt
450 g Whole Milk (Plus extra to top up to 420 grams after infusing)
½ Vanilla Pod
420 g Infused Milk
40 g Glucose Syrup
25 g Toasted Milk Powder (Skimmed)
130 g Light Brown Sugar
85 g Egg Yolks
250 g Double Cream
4 tbsp Dulce De Leche
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Equipment Used (AF Links)
Ice Cream Machine: https://amzn.to/3XH0EVD
Thermapen Food Probe: https://thermapen.co.uk/thermapen-thermometers/184-400-thermapen-one-thermometer.html?affp=47841#/colour-midnight_blue
Plastic Tubs: https://amzn.to/4a5k9wb
Induction Hob: https://amzn.to/3VkloDF
Heatproof Spatulas: https://amzn.to/49WrDSa
Ice Cream Scoop: https://amzn.to/46AEfNT
Please note that these are affiliate links & I may earn a small commission if you make a purchase through them, at no extra cost to you.
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