Saffron Rasmalai is a delicious Indian dessert made with paneer (Indian cottage cheese) dumplings soaked in saffron-infused milk. You can also make it a day earlier to the party and serve it chilled next day. If you can get store bought paneer or chenna, process furthermore becomes simpler.It also shortens the time to make it.However, you may still make ‘Chenna’ at home if you like.Just follow the steps carefully in the below post. Make this easy recipe and enjoy!
Here’s a basic recipe to guide you through the process:
Ingredients:
For the Paneer / Chenna Balls
1 Ltr Milk
2 tablespoons lemon juice
For Sugar Syrup
2 cups sugar
7 cups water
3 whole green cardamom pods
saffron strand
For the Malai
1.5 litre milk
1/4th teaspoon saffron
1/2 Cup sugar (as per taste)
1 tablespoon pistachio powder
INSTRUCTIONS:
For Chenna
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