Japan Eel Farm – Japanese Farmer Raise Millions of Eels for Meat This Way
Surely you have heard about the traditional Japanese grilled eel dish. This dish has become a hit with global food lovers. With a crispy crust on the outside, soft, fatty meat on the inside, and a unique flavor, it attracts diners right from the first try. So what is special about this eel? How to raise them, is it easy or not? Let’s explore with me now!
Biggest Farm : Discover all about agriculture in the world
All video and image content materials are released under the Creative Commons Attribution 3.0 license.
license on condition that all copies and redistributions are fully credited in the description.
If You (OWNER) want to remove this video, please contact us directly before doing anything. WE WILL RESPECTFULLY REMOVE IT.
#eelfarm
#farming
#japan
#farm
#agriculture
source
