Gretchen and Becca are talking infusions and making limoncello. As the sun sets a little earlier each day, we’re desperately trying to hold on to all the sunshine we can so we’re bringing in the lemons for backup. We talk through this simple process, give an overview of alcohol and cannabis infusions, and share some new learnings about what a powerhouse the little lemon is for our bodies. Serendipitously, we mention a bunch of past episodes and round everything out with our friend, the terpene, popping up again.
Recipe Source:
https://www.thekitchn.com/how-to-make-limoncello-cooking-lessons-from-the-kitchn-197694
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