In the latest installment of Cooking with Cannabis, Chef Nick E teaches us how to make empanadas from yuca. This Dominican-inspired homemade, gluten-free recipe is infused with 12mg of cannabis per serving. Stuffed with a delicious caramelized apple chutney and mozzarella, it’s the perfect appetizer for any occasion.
_____________________________________________________________________________
If The Bluntness didn’t tell you about the good, the bad, and the ugly of the cannabis world, who would?
💻 Read up on the latest in the rapidly evolving world of cannabis and psychedelic medicines on our site: https://www.thebluntness.com
Stay social with us!
👉Visit Instagram: https://www.instagram.com/bluntnessmedia/
👉Visit Facebook: https://www.facebook.com/bluntnessmedia/
👉Visit Twitter: https://twitter.com/bluntnessmedia/
👉Visit LinkedIn: https://www.linkedin.com/company/bluntnessmedia
#cannabisindustry
source
