Author: Jake's BBQ

It’s the first cook of 2024 and I made one of my favorites: brisket! I go for a walk and show you the top of the mountain, streams, and woods where I smoked meat. I also randomly made jerky and it was amazing! If you’re enjoying my videos, please subscribe, like, and comment – it would really help me a lot! Brisket Recipe Trim and round all corners and points to create an aerodynamic surface that will not dry out. Make sure to leave about a 1/4″ of fat on top, which will baste the meat as it cooks. I…