Author: T-ROY COOKS

I show how to make a wet cure for your ham and also how to smoke it on the WSM. Click “Show More” below for recipe! Wet Cure Mixture Recipe: 2-3 Gallons Water 1 1/2 Cups Kosher Salt 2 Cups Brown Sugar 4 Tbsp Pickling Spices 7 tsp Curing Salt #1 1 tsp Cayenne Pepper (optional) 1 tsp Crushed Red Pepper Flakes (optional) 1) Heat 4 Quarts of water in a pan on the stove. 2) Add remaining ingredients to the water and bring to a boil. Once boiling, turn off heat and let mixture steep until room temperature. 3)…