Author: Smo'King BBQ Tips & Recipes

A very basic and easy recipe for smoked salmon. Brine recipe: 3 parts Brown Sugar 1 part Kosher Salt 2-3 Crushed Garlic Cloves Mix enough brine using the formula above to cover the fish completely in a non reactive dish. Let fish sit in the brine for 8-10 hours. Rinse fish under cold water to remove the brine. Place salmon on racks and allow to sit for 45 minutes to 2 hours to allow a pedicle to form on the surface of the fish. It will appear tacky and sticky to the touch once this pedicle has formed. Apply a…