Author: Chef Jean-Pierre

Hello There Friends, Finally I show you how easy it is to make Clarified Butter!! Easy enough to make and so important to have on hand. The smoke point of clarified is butter is almost 500° Fahrenheit. Which allows you to cook any protein without burning your butter. RECIPE LINK: 2 pounds of butter will make about 1 pint of liquid clarified butter. ———————————————— PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html ❤️ Wusthof Paring Knife: https://chefjp-com.3dcartstores.com/search.asp?keyword=paring+knife ❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html ❤️ Zester: https://chefjp-com.3dcartstores.com/Micro-Grater-Zester_p_1017.html ❤️ Fig Balsamic Vinegar: https://chefjp-com.3dcartstores.com/Fig-Balsamic-Vinegar_p_433.html ❤️ Lasagna Pan: https://chefjp-com.3dcartstores.com/search.asp?keyword=Lasagna+Pan ❤️ Instant read Thermometer:…