Author: Alexanderia Jayne

Ingredients: 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces 4 Tablespoons Butter 1 Large onion, Diced 3 Cloves Garlic, Minced (3 Teaspoons) 2 Teaspoons Italian Seasoning 1/2 Teaspoon Pepper 1 Teaspoon Salt 2 1/2 Cups Chicken Broth 1 Cup long_grain white rice 1/2 Cup Heavy Cream 1/2 Cup Freshly Grated Parmesan Cheese Instructions: 1 – Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften. 2 – Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt. 3 – Cook and…