Author: Art of Manliness
Karl Engel from Pigcasso in Tulsa, OK shows us how to smoke baby back ribs. Here’s the recipe: Apple Glazed Baby Back Ribs — “Candy On A Bone” 1 Rack baby back ribs Brown sugar BBQ rub of your choice BBQ sauce of your choice Apple jelly Apple juice Parkay squirt butter Take the membrane off the back of the ribs. Rub down both sides of the ribs lightly with canola oil. Apply BBQ rub of your choice. Let the ribs sit in the rub for a couple of hours. Place on the smoker at 225-250 degrees for 3 hrs.…
Karl Engel from Pigcasso in Tulsa, OK shows us how to smoke pulled pork. Here’s his recipe: Pulled Pork The Injection 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup kosher salt finely ground 2 tablespoons Worcestershire The Rub 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1/4 cup dark brown sugar 1 tablespoon chili powder 1 teaspoon oregano leaves 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon black pepper Instructions Inject each butt with approx. 6-8 oz of injection into all areas of the meat. Then liberally…