Author: Miguel’s Cookingwithfire

Cherry smoked st Louis style ribs on the @burchbarrel. These came out Smokey, juicy and sweet. Who’s ready for a few? . . Cooking Grill temp 275 degrees Cherry wood to smoke Spritz every hour after the 2nd hour Check with your tongs to see if then bend nicely or the meat is cracking good indicator of a done rib Glaze 10 min before removing Let rest 10 min before slicing . . . Credit ➡️ @cooking_with_fire___ . . Music: Accra Musician: Jeff Kaale . . #spareribs #stlouisribs #smokedribs #recipes #bbq #bbqporn #barbecue #grill #pork #porkribs #barbecuetime #burchbarrel source