Author: Ballistic BBQ
Hiram’s Roadstand has been serving up amazing hotdogs since 1932 in Ft. Lee, New Jersey. In this video, I will show you a fantastic New Jersey-style hotdog sauce so you can make your own Hiram’s Hotdogs at home, no matter where you live! Sauce Recipe Below. New Jersey Hotdog Chili Sauce: 1 pound ground beef 1/4 cup mustard 1 tsp vinegar 1 tsp allspice 4 tbs chili powder 1 tsp cumin 1 tbs garlic powder 1 tsp black pepper 1 tbs brown sugar (I suggest cutting this to 2 tsp) 1 cup tomato sauce 1 cup ketchup 1/2 cup chopped…
A great recipe for smoked ham with a peach brandy glaze. This home cured ham was cooked on my Big Green Egg over apple and peach wood. Wet Cure Video: http://youtu.be/p3QzB6D9VaA Subscribe here: http://www.youtube.com/user/sd4547 Recipe: FOR BRINE Brown sugar 2 Cup (32 tbs) Kosher salt 1 1⁄2 Cup (24 tbs) Pickling spice 1⁄2 Cup (8 tbs) (a mix of coriander, mustard seeds, bay leaves , cloves, red chili) Pink salt 8 Teaspoon Water 1 Gallon Ice water 1 Gallon OTHER INGREDIENTS Ham 14 Pound FOR GLAZE Brandy 2 Cup (32 tbs) Red chili pepper 1 Pickling spice 1⁄4 Cup (4…
Order my new book here! https://amzn.to/2n7hIr6 I teamed up with Kingsford on this video to recreate an easy rib recipe that I cooked up during the official viewing party for the CMT Music Awards in Nashville. But… I kicked this up with some Tennessee Whisky! Rub: 1/4 cup dark brown sugar 2 tbs garlic salt 4 tsp chili powder 1 tsp black pepper 1/2 tsp celery salt 1/4 tsp cayenne pepper 1/4 tsp cinnamon Liquid Seasoning: 1/2 cup apple cider vinegar 1/2 cup dark brown sugar Sauce: One bottle Kingsford Brown Sugar Applewood BBQ Sauce; 3/4 Cups whiskey Reduce over…