Author: BBQGuys

Tender & juicy smoked brisket recipe, overnight in the Blaze Kamado! No need to babysit this cook, just get your Kamado coasting at 225 degrees for an overnight slow smoke, you won’t even have to add charcoal mid cook with this setup! Blaze Cast Aluminum Kamado available here: http://www.bbqguys.com/content_content_26979.html? utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_campaign=&utm_content=blaze-kamado-smoked-brisket Smoked Brisket Recipe: Prime Brisket 15-17lbs. Kosher Salt ¾ Cup Black Pepper 1 cup Brown Sugar ¾ Cup Olive Oil enough to coat brisket Apple Wood Chunks 4 ea. For Drip pan: Apple Juice enough to blend with water 50/50 and fill pan Water enough to blend with apple juice…