Author: Biggest Farm

Japan Eel Farm – Japanese Farmer Raise Millions of Eels for Meat This Way Surely you have heard about the traditional Japanese grilled eel dish. This dish has become a hit with global food lovers. With a crispy crust on the outside, soft, fatty meat on the inside, and a unique flavor, it attracts diners right from the first try. So what is special about this eel? How to raise them, is it easy or not? Let’s explore with me now! Biggest Farm : Discover all about agriculture in the world All video and image content materials are released under…