Author: Bluntness Media
We’re taking comfort food to a new level. Join Chef Sebastian Carosi, the short order cannabis revolutionary, as he guides you in making Wild Nettles Canna-infused Ravioli on this cooking with cannabis episode. Simple, quick, and of course, delicious! Ingredients Mentioned: 1½ lbs wild stinging nettles 1 whole carrot 2 ribs of celery 1 medium sweet onion 7 cloves of garlic ¼ cup CannaButter (let’s make sure we link to other recipe) ½ cup standard unsalted butter 1 qt light chicken stock ½ qt water (more if desired) 1 cup heavy cream 1 lb spinach ½ cup flour 2 tbsp…
This toast has a brown buttery sauce that’s sure to make your taste buds light up and get you decent at well. 👌 Join Chef Sebastian Carosi, the short order cannabis revolutionary, as he guides you in making Wild Nettles Canna-infused Ravioli on this cooking with cannabis episode. Simple, quick, and of course, delicious! Ingredients 1½ cup Pre-wilted nettles (rough chopped) 4 slices Vintage White Cheddar Cheese (2 per toast) ¼ cup Parsley 1 tsp Rosemary 2 tbsp Sage ¼ cup Cannabutter ½ cup Regular butter 1 tbsp Fresh Lemon juice (the juice of half a lemon) 3 Thick cut…
Chef Charleen Caabay of The People’s Ecosystem discusses how her culture led her to become a chef. Listen in as she takes The Bluntness’ Taylor Engle through her process of extraction to take the medicinal properties of cannabis and create beautiful food. Chef Charleen discusses recipe development, how she uses RSO, building dispensaries, generational wealth, and so much more. ___________________________________________________________________________ If The Bluntness didn’t tell you about the good, the bad, and the ugly of the cannabis world, who would? 💻 Read up on the latest in the rapidly evolving world of cannabis and psychedelic medicines on our site: https://www.thebluntness.com…
In the latest installment of Cooking with Cannabis, Chef Nick E teaches us how to make empanadas from yuca. This Dominican-inspired homemade, gluten-free recipe is infused with 12mg of cannabis per serving. Stuffed with a delicious caramelized apple chutney and mozzarella, it’s the perfect appetizer for any occasion. _____________________________________________________________________________ If The Bluntness didn’t tell you about the good, the bad, and the ugly of the cannabis world, who would? 💻 Read up on the latest in the rapidly evolving world of cannabis and psychedelic medicines on our site: https://www.thebluntness.com Stay social with us! 👉Visit Instagram: https://www.instagram.com/bluntnessmedia/ 👉Visit Facebook: https://www.facebook.com/bluntnessmedia/ 👉Visit…
Meet Chef Sebastian Carosi, master chef of cooking with cannabis, as he shows you a special recipe for Heirloom Tomato + Smoky Bacon Fat with a little something special. Watch as he cooks up something delicious for you in a special cannabis cooking class only on The Bluntness. source
Who knew cooking with cannabis would be THIS easy? Join Chef Sebastian Carosi, the short order cannabis revolutionary, as he guides you in making Wild Nettles Canna-infused Ravioli. Simple, quick, and of course, delicious! Ingredients Mentioned: 1 package – Wonton Skins (Use for ravioli dough. Time savings hack) 1 cup – Blanched Wild Stinging Nettles (squeezed of their liquid) 1 cup – Ricotta Cheese (Whole Milk/Full Fat) ¼ cup – Parmesan 1 – Eggs ¼ cup – Pine Nuts 1 tbsp – Rosemary ¼ cup – Sage 2 tbsp – Parsley ¼ cup – Fresh Young Nettle tips ½ cup…