Author: Blur Creative

Follow along with Chef Spags at 8PM March 27th on dailydetroit.com as he walks you through preparing a Cannabis Infused Michigan Winter Fire Grilled Norwegian Salmon. You won’t want to miss it! Follow the link below to view the full episode on Daily Detroit March 27th @ 8PM: http://www.dailydetroit.com/ https://www.blur-creative.com/recentproductions https://www.facebook.com/spagshotsauce/ source