Author: Chef Maverick

Cooking

BBQ SHRIMP & GOUDA GRITS – SAUCED UP! : 420 RECIPES W/ CHEF MAVERICK

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Learn how to make my BBQ Shrimp & Smoked Gouda Grits! Straight from my new cookbook SAUCED UP!: 420 Recipes Featuring Mav Sauce Gourmet Cannabis Infused Sauces. BBQ marinated shrimp, sweet peppers and onions, sliced garlic, drizzled with my Mav Sauce Memphis Sweet BBQ sauce. Served on top of dairy free Smoked Gouda grits. Cannabis infused meals at home has never been this easy. And don’t forget this is an easy recipe to make non infused so your family and kids can enjoy it too! If you want this recipe and to learn how to SAUCE IT UP! like Chef…

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Cooking

Making a 7 Course cannabis infused dinner with Chef Maverick

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Come with me as I travel to San Jose, CA to cook a private 7-course cannabis infused dinner for private clients. Course 1: Watermelon Salad Persian cucumbers, heirloom cherry tomatoes, honeydew melon, honey lime white balsamic vinaigrette, feta Course 2 : Coconut Prawns Coconut crusted prawns, deep fried and served with pineapple relish and firecracker sauce Course 3: Korean BBQ Mushroom Tacos Korean BBQ marinated portobellos, kimchi slaw, sriracha Course 4:Lobster Truffle & Spring Pea Risotto Spring peas, truffles, parmesan cheese (Not pictured) Course 5: African Spiced Lamb Chops Marinated African spiced lamb chops, pomegranate reduction, glazed rainbow carrots Course…

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