Author: Chef Pat Newton
It’s a beautiful thing when you can eat the way you like. Burger King had one thing right. Have it your way. And that’s exactly where we are today with the herb and cooking. The world is your oyster and you get to decide which type you’d like to shuck and how to serve it up. Now with easy infusion guides, ready to use products that make dosing incredibly easy and a plethora of pre made edibles to choose from. Cooking with buds has never been so fun and enjoyable. What are some of your favorite meals to infuse with…
When you host, a cannabis infused dinner or event, you hold the responsibility of creating a balanced, organized and relatable experience. A few weeks ago at Lyft I sat down with a few other cannabis professionals to discuss the inns and the outs of responsible, and repeatable experiences. Check out the new YouTube video that is up now by clicking the link in bio to check out more on this topic. . . . . Hey! I’m Chef Pat Newton. Join me on a culinary journey exploring food, fitness, and the cannabis industry. Let’s cook up delicious meals and enhance…
Yo what’s up! It’s your boy Rodrigo, today where chilling at the Toronto Lift Expo 2023. We’re cruising through the world of cannabis checking out everything from the latest cannabis strains, cannabis paraphernalia, expert insiders views, dope people in the cannabis industry and of course my fave, all things edible. In this vlog I’m taking you to the front lines and behind the scenes to give you an exclusive look at what went down at this lifted cannabis expo 2023. . . . . Hey! I’m Chef Pat Newton. Join me on a culinary journey exploring food, fitness, and the…