Author: Chef Tips

This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Today I’m going to show you how to make smoked turkey legs using a simple brine and delicious dry rub. If you want the style of Disneyland’s smoked turkey legs, be sure to ask your butcher for Tom turkey legs. The ones used at the park are 1 1/2 pound legs from 40-50 pound turkeys! The park sells over a million and a half of their Disneyland smoked turkey legs every year! Here’s our recipe for smoked turkey legs:…

Chef Jason Hill shows you how to make smoked salmon in this episode of “Chef Tips.” This smoked salmon recipe is a “hot smoked salmon,” made by smoking salmon over low heat on the Green Mountain Grills pellet grill. To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese. Get the recipe: https://cookingsessions.com/honey-smoked-salmon-recipe/ #smokedsalmon #smoker #salmonrecipes SUBSCRIBE! http://tinyurl.com/kfrblj7…