Author: Cooking With Ry

Sometimes, the beef gods smile upon you, and you end up with some beef ribs, specifically Beef Back Ribs, that are meatier than usual. I was smiled upon and the results were some of the most amazing beef ribs I’ve ever made. Rub Ingredients 2 tsp Kosher Salt 1 tsp Ground Black Pepper 4 tsp Smoked Paprika 1 TBSP Granulated Garlic ½ tsp Turmeric 2 TBSP Cane Sugar ½ tsp Chile Powder ½ TBSP Unsweetened Cocoa Powder Glaze Ingredients ¾ cup Honey 3 TBSP Gochujang Malory Firewall: https://bit.ly/3hUMDjY Use the coupon code RY10 at checkout to save 10% off your…

Here’s my full overnight cook of a brisket on my Oklahoma Joe’s Highland Smoker, from prep to tasting to lessons learned. It was a windy, tiring, and very fun night. Subscribe To My Channel: http://bit.ly/CWRsubs Music used in this video, ‘OctoBlues’ and ‘Angel Share’ Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ ============ Low Salt Brisket Rub 1 teaspoon salt 3 tablespoons light brown sugar 2 tablespoons ground black pepper 2 tablespoons garlic powder 1 tablespoon paprika 1/2 teaspoon chipotle pepper 1/2 teaspoon cumin ============ Final Statistics 13.82 Pound USDA Prime brisket Wood Used: Mesquite, Hickory,…

Pork Loin, when cooked right, rivals the tenderness and flavor of Pork Tenderloin. Using the Weber Kettle and the Slow n Sear, I use some Peach Wood to smoke a 4.5 pound Pork Loin, and finish it off with a Honey Citrus Glaze. Honey Citrus Glaze Ingredients 1/2 stick unsalted butter 1/4 cup brown sugar 1/4 cup orange juice 1/4 cup honey 4 TBSP stone ground mustard Pork Loin Rub Ingredients 2 TBSP paprika 1 TBSP black pepper 1 TBSP granulated garlic 1 teaspoons Hatch Chile Powder 1/2 teaspoon Trader Joe’s South African Seasoning Subscribe To My Channel: http://bit.ly/CWRsubs ============…

Tri Tip is my favorite cut of meat to smoke, and in this video I show you how I prepare it using the Weber Kettle with some hickory wood. And, just an FYI, at some point in the video things got a little weird. Maybe A LOT weird. Smoky Ribs BBQ & Southern Cuisine: http://bit.ly/2O41hni My Tri Tip Rub 2 TBSP Brown Sugar 1 TBSP Granulated Garlic 1 TBSP Smoked Paprika 1/2 TBSP Ground Black Pepper 1/2 tsp Salt Subscribe To My Channel: http://bit.ly/CWRsubs ============ Items Used In This Video All Items In My Amazon Store: https://www.amazon.com/shop/cookwithry Weber Kettle Premium:…

Beef Short Ribs are some of the tastiest cuts of beef that can be found. They are basically Brisket On A Stick. In this video, using the Oklahoma Joe’s Highland Offset Smoker and some Hickory Wood, I smoke up 6 pounds of these beefy beauties and also a batch of Garlic Smashed Potatoes. Beef Short Rib Rub 1 TBSP Kosher Salt 1 TBSP Granulated Garlic 3 TBSP Brown Sugar ½ TBSP Ground Black Pepper 2 TBSP 21 Seasoning Salute Subscribe To My Channel: https://www.youtube.com/cookingwithry?sub_confirmation=1 ============ Items Used This And Other Videos (* Affiliate Links – See Below) All Items In…

It’s a trip down memory lane today, preparing a rack of St. Louis Pork Ribs on the kind of smoker I started out on–the Char-Broil Electric. And with a simple rub and a regular barbecue sauce, I get some amazing results using methods I’ve honed over the years. Rib Rub Ingredients ½ cup Brown Sugar 2 tsp Granulated Garlic 1 tsp Kosher Salt 1 tsp Ground Black Pepper 1 tsp Paprika Subscribe To My Channel: https://www.youtube.com/cookingwithry?sub_confirmation=1 ============ Items Used This And Other Videos (* Affiliate Links – See Below) All Items In My Amazon Store: https://www.amazon.com/shop/cookwithry Char-Broil Deluxe Digital Electric…

With a 13 lb USDA Prime Brisket on my hands, I decided to fire up the Weber Kettle using the Slow n Sear and smoke this beautiful cut of beef after seasoning with a Coffee Cocoa Rub. Using some Post Oak for smoke, the finished brisket had an amazing bark and was as tender and juicy as any I’ve made. Coffee Cocoa Rub Ingredients 1 cup Brown Sugar ¼ cup Ground Coffee ¼ cup Cocoa Powder 3 TBSP Kosher Salt 3 TBSP Cracked Black Pepper 1 TBSP Paprika 1 TBSP Chili Powder Subscribe To My Channel: https://www.youtube.com/cookingwithry?sub_confirmation=1 ============ Items Used…