Author: Dead Broke BBQ
In this video I smoked a whole turkey on the Pellet Pro 1190. Smoking a turkey really is not very hard but you got to watch the temp on the breast meat. I always make sure that I pull it off the smoker before it reaches 160° because there is always at least 5° of carry over when you let it rest for 15 mins. Resting a bird is always important so the juices redistribute back in the fibers of the meat. The Smoke Daddy Pellet Pro crushed this cook and I am so impressed with the new USA2 controller…