Author: Epicurious

Pro chef Saúl Montiel from Cantina Rooftop and home cook Jon are swapping recipes and hitting the kitchen to make a quesadilla. We provided Jon with all the ingredients necessary to make chef Saúl’s over-the-top $371 quesadilla recipe, sending only $13 worth of your typical, store-bought stuff back the other way. Will Saúl elevate Jon’s more modest materials into something gourmet? Can Jon keep up with the demands of Saúl’s recipe? Which quesadilla looks better to you? Director: Isabel Alcantara Director of Photography: Brandon Yoon Editor: Michael Imhoff Director of Culinary Production: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Mallary…