Author: Food Travellers

Indulge in the tantalizing flavors of Aceh with Sambal Ganja, a signature dish renowned for its exquisite blend of tangy and spicy sensations. Contrary to its name, this dish contains no narcotics; instead, it derives its allure from a concoction of finely chopped boiled shrimp infused with a medley of zesty spices. At a renowned Acehnese restaurant in Jakarta, this dish has earned its moniker, captivating diners with its addictive qualities. Sambal Ganja not only serves as a delectable accompaniment to steaming rice but also complements Sie Reuboh, another Acehnese specialty featuring thinly sliced boiled meat, typically goat or beef,…