Author: Foodie Nation
Join us as we cook Corn Soup and answer your questions! CORN SOUP RECIPE Ingredients: Pigtail – 1 lb AP Flour – 2 cups Cornmeal – 1 cup Brown Sugar – 1 tbsp Salt – 1 tbsp Black Pepper – 1/2 tsp Water – 1/2 cup Pork Smoked Bones – 1 lb Split Peas – 8 oz Maggi Veg Soup Seasoning – 4 packs Coconut Milk Powder – 4 cups Onion – 1/2 lb (sliced) Garlic Cloves – 12 (crushed) Pumpkin – 2 lb (cubed) Celery – 1 cup (chopped) Chadon Beni – 1 1/2 cups (chopped) Chive – 1…
Aunty Gizelle shows us how she makes her popular Roast Bake, except this time it’s with Lotus Cassava Flour: Yield – One 12” Round Bake Ingredients All Purpose Flour – 2 ½ cups Lotus Cassava Flour – 1 ½ cups Lion Brand Baking Powder – 4 tsp Salt – 1 tsp Brown Sugar – 1 tbsp Instant Yeast – ½ tsp Margarine – 3 oz Shortening – 1 oz Room Temperature Water – 11 fl. Oz. Method 1. Mix flours, baking powder, salt and sugar in a bowl until evenly incorporated. 2. Add yeast and mix until evenly incorporated. 3.…
Yield – 6 to 8 Servings. Ingredients: Brown Sugar – 1/4 cup Dried Lentil Peas – 8 oz Pigtail – ½ lb (Optional) Roucou – 1 tbsp (Optional) Fine Thyme – 5 sprigs Bayleaf – 1 Scotch Bonnet Pepper – 1 tsp or to taste (finely chopped) Onion – 1 cup (finely chopped) Pimento – 1/2 cup (finely chopped) Garlic – 1/4 cup (finely chopped) Water – 4 cups Lemongrass – 2 leaves (tied in a knot) Pumpkin – 1/2 cup (cubed) Carrot – 1/2 cup (cubed) Dasheen – 1 lb (cubed) Cassava – 1 lb (cubed) Green Banana -…
Yield – 4 to 6 Servings. Ingredients: Coconut Oil – 1/8 cup Brown Sugar- 1/4 cup Pigtail – 1 lb (washed and cleaned) Smoked Pork Bones – 1 lb (washed and cleaned) Roucou – 2 tbsp Parboiled Rice- 1 lb Pigeon Peas- 2 tins (410g) Carrots- 2 cups (cubed) Pumpkin- 1 cup (cubed) Pimento- 1/2 cup (finely chopped) Garlic- 1/4 cup (finely chopped) Onion- 1 cup (finely chopped) Fine Thyme – 5 sprigs Spanish Thyme – 3 leaves (finely chopped) Scotch Bonnet Pepper- 2 tbsp + 1 whole Fresh Coconut Milk- 1 cup Water – 1 to 3 cups Salt…
Yield- 12 Cupcakes Ingredients: All Purpose Flour – 2 1/2 cups (sifted) Salt – 1/4 tsp Brown Sugar – 3 tbsp Unsalted Butter – 12 oz (cold & cubed) Water – 1/4 – 1/2 cup (ice cold) Salted Cod – 100 g (boiled & shredded) Onion – 1/2 cup (finely chopped) Garlic – 1/8 cup (finely chopped) Scotch Bonnet Pepper – 2 tsp (finely chopped) Pimento – 1/8 cup (finely chopped) Tomato – 1/4 cup (finely chopped) Eggs – 5 L Heavy Cream – 10 oz White Pepper – ½ tsp Nutmeg – Pinch Cheese – 1 cup (grated) Salt…