Author: Frenchy Cannoli
We took a Master Class in edibles with Chief Confectioner and Owner of Mellows, Stephanie Hua. Stephanie is the author of the cannabis cookbook, Edibles, Small Bites for the Modern Cannabis Kitchen. She shared two different formulas for calculating dosage, how to make your Master Infusion with coconut oil or butter, and the importance of decarbing the cannabis material to be used in the infusion but not overdoing it to the point where you’ve transformed the THCA into the soporific CBN. We made the original recording with an iPad which turned out to be a poor choice. Our sound quality…
Join me while I talk with Frenchy’s apprentice Belle about her work in the industry. source
A Hashgasm for your viewing pleasure source